| Chemical Information | |
|---|---|
| Flash_Point | 166.4±19.4 °C |
| Molecular_Formula | C21H34O4 |
| Density | 1.0±0.1 g/cm3 |
| Exact_Mass | 350.245697 |
| LogP | 4.61 |
| Boiling_Point | 499.7±35.0 °C at 760 mmHg |
| Melting_Point | 45 - 46 °C |
| Molecular_Weight | 350.492 |
| Vapour_Pressure | 0.0±1.3 mmHg at 25°C |
| PSA | 66.76000 |
| Index_of_Refraction | 1.513 |
| Safe Information | |
|---|---|
| RIDADR | NONH for all modes of transport |
| HS_Code | 2914509090 |
| Hazard_Statements | H413 |
| Product Information | |
|---|---|
| Flash_Point | 166.4±19.4 °C |
| Molecular_Formula | C21H34O4 |
| CAS_Number | 23513-15-7 |
| Boiling_Point | 499.7±35.0 °C at 760 mmHg |
| Common_Name | 10-Gingerol |
| Melting_Point | 45 - 46 °C |
| Molecular_Weight | 350.492 |
| MSDS | ChineseUSA |
| Density | 1.0±0.1 g/cm3 |